Aldia fruit spread no added sugar contains a fruit content of 50%. The sugar is replaced by maltitol. The fruit spread no added sugar has a calorie value of -50% compared to a standard jam and is developed specifically for consumers that are diabetic.
Our fruit spread no added sugar is mainly used as spread for bread, suiting the institutional and Horeca market. But it can also be used as post-bake jam in bakery products such as Swiss-roll, donuts and muffins.