Aldia extra jam contains a fruit content of 50%. The natural fruity taste combined with the smooth structure are the main advantages of this product.
Our extra jam can be used as post-bake jam in bakery products such as Swiss-roll, donuts and muffins. It can also be used as spread for bread, suiting the institutional and Horeca market.
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© 2019 Aldia | Privacy Policy | design: adfun.be