Aldia fruit spread light contains a fruit content of 50%. The sugar is replaced by fructose, a natural ingredient subtracted from the fruits. The fruit spread light has a calorie value of -50% compared to a standard jam and is developed for consumers that want to adopt a healthy lifestyle.
Our fruit spread light is mainly used as spread for bread, suiting the institutional and Horeca market. It can also be used as post-bake jam in bakery products such as Swiss-roll, donuts and muffins.