Aldia concentrated glaze is a hot glaze that can be diluted with up to 80% of water, jam or fruit filling.
The mixture needs to be heated to 85°C to activate the pectin, which will give the necessary jellification. This product gives an excellent shine and is freeze/thaw stable.
Our hot glaze can be used in various applications such as viennoiserie or pastry.
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Aldia belgium
Aalststraat 3 • B-9700 Oudenaarde
T +32 55 31 12 91 • F +32 55 31 00 32
© 2022 Aldia | Privacy Policy | design: adfun.be
Aldia belgium
Aalststraat 3 • B-9700 Oudenaarde
T +32 55 31 12 91 • F +32 55 31 00 32
© 2022 Aldia | Privacy Policy | design: adfun.be