Aldia is a Belgian family company specialized in the production of glazes, fruit fillings, fruit compotes and jams for catering and confectionary applications. The company has a very long tradition and thanks to its experience, it is considered as one of leaders in its field. Aldia still has its own orchards where experiments with different fruit types are done.


For the institutional market Aldia has developed a few strong and strategic products : diabetic jams with extremely low caloric values (based on fructose, maltitol or 100 % fruit base) packed in portions and/or glass jars.

Beside this, Aldia becomes more and more the reference for its fruit fillings with high fruit definition for pastry applications. A lot of pastry chefs all over the world enjoy working with Aldia as it stands for steady and superior quality. The worldwide network of distributors, which are well selected and are all professionals in its field, guarantee a continuous supply of the products.


Aldia is also very present in the industrial segment of the market. Tailor-made recipes, developed according to the requirements of the customer, are aseptically packed in drums or containers. A guaranteed shelf life of about 2 years without any addition of preservatives and conservation in ambient temperature is no problem: this is the real aseptic !


Aldia, Commitment to Excellence !

1927 : foundation of the company starting to preserve fruit from own orchards
1945 : start of the production of jams for the institutional market
1967 : first producer in Belgium of jams in portions
1978 : third generation enters
1980 : move to a new factory
1982 : development of a range of fruit products for pastry
1987 : Aldia gets a worldwide patent of the production of aseptically packed fruit fillings with pieces
2000 : additional new production hall in operation
2005 : IFS (International Food Standard) certification by SGS
2010 : export to more than 65 countries worldwide